Eat in Acapulco.

 It is the law that after an intense day at the beach, it is necessary to venture into the local gastronomy to maintain the body and spirit of the holiday in perfect harmony. In this aspect, Acapulco once again shines and offers lovers of good living a myriad of regional proposals and international cuisine.

However, “fish in size” and “mezcal from Guerrero” are two of the flavors that any traveler should try during their visit. In the first case, it is a specialty prepared with mayonnaise, guajillo chili, onion, bay leaf, thyme and garlic, among other ingredients. Locals do not hesitate to recommend any of the restaurants in the Barra Vieja area as the best to taste this delicacy, a flagship of regional cuisine. In this line, mezcal, a traditional Mexican drink, also has its Guerrero version that is characterized by a strong flavor in which the sweetness of the agave predominates.